Take the Test for the Course of FOOD HANDLER

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Carnet de Manipulador de Alimentos
1. What is contaminated food?
2. What is an altered food?
3. The main sources of food contamination are:
4. When cross-contamination may occur:
5. To avoid cross-contamination it is recommended:
6. A food handler must take into account different prevention activities for proper hygiene in the workplace such as:
7. Work clothes:
8. Which of these definitions corresponds to the term disinfection?
9. There are different methods of food preservation which of the following apply heat to the food to destroy microorganisms:
10. Which of the following statements is incorrect: